Blueberry Cheesecake – Easy Dessert Recipe

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Introduction:

If you’re looking for a dessert that’s easy to prepare yet tastes like it came from a gourmet bakery, look no further than Blueberry Cheesecake Rolls. These delightful treats combine the rich creaminess of cheesecake with the fruity burst of blueberries, all wrapped up in soft, golden-brown pastry. Perfect for breakfast, brunch, or a sweet snack, these rolls are a versatile indulgence. With minimal effort and maximum flavor, they’re an instant crowd-pleaser and an excellent way to enjoy the timeless pairing of blueberries and cream cheese.

Brief Description:

Blueberry Cheesecake Rolls start with a soft and tender dough or pre-made crescent roll dough for convenience. A luscious filling made from cream cheese, sugar, and fresh or frozen blueberries is spread inside, then rolled up and baked to perfection. The rolls are finished with a drizzle of sweet glaze, adding an extra touch of indulgence. These rolls are ideal for gatherings, dessert tables, or a weekend treat with your morning coffee.

Why This Recipe is a Winner:

1. Quick and Easy: Ready in under 30 minutes using pre-made dough.
2. Irresistible Flavor: The perfect blend of tangy cheesecake and sweet blueberries.
3. Crowd-Pleasing: Great for any occasion, from breakfast to dessert.
4. Customizable: Swap blueberries for other fruits or fillings.
5. Better Than Bakery: Homemade goodness at a fraction of the cost.

Ingredients:

For the Rolls:

• 1 tube crescent roll dough (or homemade dough)
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen)

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp milk (or heavy cream for a richer glaze)
• ½ tsp vanilla extract

Preparation Tips:

1. Prepare the Filling:
   • In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Assemble the Rolls:
   • Roll out the crescent dough, pinching the seams together to create a solid sheet.
   • Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
   • Sprinkle the blueberries evenly on top of the cream cheese layer.
3. Roll and Slice:
   • Roll the dough tightly from one long side to the other, forming a log.
   • Use a sharp knife to slice the log into 8–10 equal pieces.
4. Bake:
   • Place the rolls on a parchment-lined baking sheet or in a greased round pan.
   • Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
5. Add the Glaze:
   • Mix the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm rolls before serving.

Serving Suggestions:

• Enjoy these rolls warm with a cup of coffee or tea for a cozy treat.
• Serve them as part of a brunch spread alongside fresh fruit and scrambled eggs.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Helpful Tips:

1. Fresh or Frozen Blueberries? Both work well, but if using frozen, don’t thaw them to avoid excess moisture.
2. Room Temperature Cream Cheese: Ensure the cream cheese is soft for a smooth filling.
3. Prevent Overbrowning: Cover the rolls with foil during the last few minutes of baking if they brown too quickly.
4. Chilling the Dough: If using homemade dough, chill it before rolling for easier handling.
5. Add Lemon Zest: A little lemon zest in the filling or glaze enhances the blueberry flavor.

Substitutions and Variations:

1. Other Fruits: Swap blueberries for raspberries, blackberries, or diced strawberries.
2. Cinnamon Sugar: Sprinkle a layer of cinnamon sugar over the cream cheese for a spiced twist.
3. Dough Alternatives: Use puff pastry for a flakier texture or brioche dough for a richer flavor.
4. Chocolate Chips: Add mini chocolate chips for a decadent variation.
5. Gluten-Free: Use gluten-free crescent roll dough if available.

Why You’ll Love These Rolls

What makes these Blueberry Cheesecake Rolls truly special is their versatility. They strike the perfect balance between a breakfast pastry and a dessert, making them suitable for any time of day. The creamy cheesecake filling pairs beautifully with the tart sweetness of blueberries, while the flaky crescent roll dough gives them a comforting, homemade feel. Whether served warm out of the oven or enjoyed chilled as a summer treat, these rolls are a surefire hit with everyone.

Blueberry Cheesecake Rolls: A Quick Gourmet Dessert

For those moments when you need a dessert that looks and tastes impressive but doesn’t require hours in the kitchen, these rolls are the answer. With just a handful of ingredients and a few simple steps, you can whip up a batch of bakery-quality rolls that rival anything you’d find in a pastry shop. The addition of a homemade glaze takes them to the next level, adding a glossy, sweet finish that makes these rolls irresistible.

The Magic of Blueberries and Cream Cheese

Blueberries and cream cheese are a classic pairing that never goes out of style. The natural sweetness and slight tang of the cream cheese complement the juicy burst of blueberries perfectly. This combination, wrapped in soft pastry dough, delivers a harmonious balance of flavors and textures in every bite. It’s a timeless combination that feels fresh and indulgent, no matter the occasion.

Perfect for Any Occasion

These Blueberry Cheesecake Rolls are as versatile as they are delicious. They make an excellent addition to a brunch spread, a simple yet elegant dessert for dinner parties, or a thoughtful treat to bring to potlucks and gatherings. The beauty of this recipe is that it’s both crowd-pleasing and quick to prepare, meaning you can focus on enjoying time with friends and family instead of spending hours in the kitchen.

How to Make It Your Own

This recipe is endlessly adaptable. Want a tangy twist? Add a bit of lemon zest to the cheesecake filling. Prefer a nutty topping? Sprinkle crushed almonds or pecans on the glaze for a crunchy finish. You can even swap out blueberries for other fruits like raspberries, diced strawberries, or blackberries to suit your taste or the season. Each variation brings its own unique flair to these already delightful rolls.

Tips for Serving

These rolls are best served warm when the cheesecake filling is creamy and the blueberries are soft and juicy. Pair them with a hot cup of coffee for breakfast or enjoy them with a chilled glass of milk for dessert. To make them extra indulgent, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side.

Frequently Asked Questions:

1. Can I use frozen blueberries?
   Yes, but don’t thaw them to avoid a soggy filling.
2. How long do these rolls stay fresh?
   They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days.
3. Can I make them ahead?
   Yes, assemble the rolls and refrigerate unbaked. Bake fresh when ready.
4. Can I freeze them?
   Yes, freeze baked rolls without glaze. Reheat and glaze before serving.
5. What can I use instead of crescent dough?
   Try puff pastry, biscuit dough, or homemade yeast dough.
6. How do I prevent the filling from leaking out?
   Roll the dough tightly and seal the edges well.
7. Can I make them dairy-free?
   Use dairy-free cream cheese and a plant-based milk alternative for the glaze.
8. Can I reduce the sugar?
   Yes, adjust the sugar in the filling and glaze to your taste.
9. What can I serve them with?
   Fresh fruit, yogurt, or a latte makes a lovely pairing.
10. Do they need to be refrigerated?
    If not eaten the same day, store them in the refrigerator due to the cream cheese filling.

Ideas for Repurposing Leftovers:

• Blueberry Cheesecake Trifle: Layer the rolls with whipped cream and fresh berries in a trifle dish.
• French Toast Bake: Slice and bake leftover rolls with an egg custard for a breakfast casserole.
• Ice Cream Topping: Warm up leftover rolls and crumble them over vanilla ice cream.

Notes:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 rolls
• Category: Dessert/Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian
• Keywords: Blueberry Cheesecake Rolls, Crescent Rolls, Quick Desserts

Nutrition:

• Serving Size: 1 roll
• Calories: 220
• Sugar: 14g
• Sodium: 250mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

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3. Blueberry Cheesecake Rolls by King Arthur Baking
4. Easy Blueberry Desserts
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