You know those recipes that feel like a little luxury on a plate, yet they come together in minutes? This Burrata Bruschetta is exactly that. Thank you for stopping by—truly! It means the world to share recipes like this with people who love good food as much as I do. And if you want to get more easy, elegant appetizers like this sent straight to your inbox (printable version included!), don’t forget to subscribe below.
Now, let’s talk about toasted bread, creamy burrata, fresh tomatoes, and basil—simple ingredients that become magic together.
What Is Burrata Bruschetta?
Bruschetta is traditionally toasted bread rubbed with garlic and topped with simple, fresh ingredients—often tomatoes and basil. But when you add burrata to the mix? You’ve entered next-level territory.
Burrata is a creamy Italian cheese made from mozzarella and cream. It has a firm outer mozzarella shell, but the inside? Dreamy, spreadable, luscious heaven. Pair that with crisped baguette slices and a balsamic-kissed tomato topping, and you have an appetizer that’s rustic, elegant, and utterly addictive.
Why You’ll Love This Burrata Bruschetta
- Quick and easy: On the table in under 20 minutes.
- Show-stopping: Looks beautiful on a serving platter.
- Crowd-pleaser: Everyone loves creamy burrata!
- Seasonal and fresh: A perfect way to use up summer tomatoes and basil.
- Versatile: Works as an appetizer, light lunch, or side.
What Does Burrata Bruschetta Taste Like?
Creamy. Crunchy. Fresh. A little tangy from the balsamic. A hint of garlic. The bread is golden and toasted, the tomatoes are juicy and sweet, and the burrata melts into everything like a silky dream.
Each bite is layered with texture and flavor—the kind of bite that makes you pause for a second, maybe close your eyes. Yes, it’s that good.
Benefits of This Recipe
- No special equipment needed—just a pan and an oven.
- Vegetarian-friendly.
- Customizable for seasons and preferences.
- Minimal cooking but maximum flavor.
- Elevated appetizer for entertaining (but secretly SO easy).
Ingredients for Burrata Bruschetta
Here’s what you’ll need to bring this beautiful dish to life:
- 1 French baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil (plus more for drizzling)
- 2 cloves garlic, peeled and halved
- 1 pint cherry tomatoes, halved
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 8 ounces burrata cheese
- Fresh basil leaves, torn or whole
- Optional: flaky sea salt and crushed red pepper flakes
Tools You’ll Need
- Sharp bread knife
- Baking sheet
- Mixing bowl
- Serving platter
- Spoon or small tongs (for assembling)
Ingredient Substitutions & Add-Ons
Want to get creative? Here are some swaps and add-ins to personalize your Burrata Bruschetta:
- Tomatoes: Use heirloom, grape, or diced Roma.
- Balsamic glaze: Drizzle for a fancier finish.
- Fruit twist: Try peaches or figs in place of tomatoes for a sweet-savory option!
- Cheese alternatives: If you can’t find burrata, fresh mozzarella or whipped ricotta works.
- Bread: Sourdough or ciabatta are also amazing for bruschetta.
How to Make Burrata Bruschetta
Step 1: Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush lightly with olive oil. Toast for about 7–8 minutes until golden and crisp.
Step 2: Garlic-Rub
While the bread is still warm, rub the top of each slice with the cut side of a garlic clove. This step adds big flavor with minimal effort!
Step 3: Make the Tomato Topping
In a bowl, combine halved cherry tomatoes, balsamic vinegar, a little olive oil, salt, and pepper. Toss to coat and let sit while you finish prep—this short marination enhances the flavor.
Step 4: Assemble
Top each toast with a generous spoonful of the tomato mixture. Tear the burrata gently (don’t worry—it’s messy in the best way!) and place a portion on each slice. Garnish with fresh basil and a finishing drizzle of olive oil or balsamic glaze if you like.
Step 5: Serve
Arrange on a platter and serve immediately while the toasts are still crisp and the burrata is at room temperature.
What to Serve with Burrata Bruschetta
This recipe shines as an appetizer, but it can also be part of a larger meal. Try it with:
- A chilled white wine or prosecco
- A fresh arugula salad with lemon vinaigrette
- Grilled meats or seafood
- Pasta dishes like lemon spaghetti or pesto linguine
- Charcuterie board additions
Tips for Perfect Bruschetta
- Use quality ingredients—there are only a few, so let them shine!
- Let the burrata come to room temperature for best texture.
- Don’t overload the toast or it might get soggy.
- Toast just before serving so the bread stays crunchy.
- Make tomato topping ahead of time to save a step during party prep.
Storage & Make-Ahead Notes
- Tomato topping: Can be made up to 1 day in advance and stored in the fridge.
- Toasts: Best fresh, but can be pre-toasted and stored in an airtight container for 1 day.
- Assembled bruschetta: Best enjoyed immediately! Burrata and tomatoes will soften the bread over time.
Frequently Asked Questions (FAQ)
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outside is solid mozzarella, while the inside is a creamy, dreamy filling.
Can I make Burrata Bruschetta gluten-free?
Yes! Just use your favorite gluten-free baguette or toast option.
What if I can’t find burrata?
Fresh mozzarella is the closest substitute. You can also use whipped ricotta for a creamy alternative.
Can I grill the bread instead of toasting?
Definitely! Just brush with oil and grill until crisp—those grill marks are gorgeous too
In Conclusion
If you’re looking for something fast, fresh, and fabulously flavorful, this Burrata Bruschetta is your answer. It’s a reminder that simple ingredients—when combined thoughtfully—can feel like a celebration. Whether you’re hosting a summer dinner, a wine night with friends, or just treating yourself, this one’s a guaranteed hit.
More Recipes Like This
If you loved this one, you might also enjoy:
- Peach Burrata Crostini with Honey & Thyme
- Roasted Tomato & Ricotta Toasts
- Fresh Basil Pesto Pasta with Burrata
- Whipped Feta Dip with Cherry Tomatoes
Share Your Bruschetta!
Did you make this Burrata Bruschetta? I’d love to hear about it! Drop a comment below, leave a star rating, and don’t forget to tag me on Pinterest if you share a photo. I LOVE seeing what you create!
Nutritional Information (Per Serving – 2 pieces)
- Calories: ~180
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Carbs: 15g
- Sugar: 2g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 240mg
Burrata Bruschetta
Burrata Bruschetta is the ultimate appetizer that brings creamy luxury to a humble slice of toast. With toasted baguette slices topped with juicy tomatoes, fresh basil, and luscious burrata cheese, this dish is an easy yet elegant crowd-pleaser. Perfect for summer parties, date nights, or a light lunch, every bite is a blend of crunchy, creamy, and tangy bliss.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18
- Yield: 8 servings
- Method: Oven + Assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
• 1 French baguette, sliced into ½-inch rounds
• 2 tablespoons olive oil, plus more for drizzling
• 2 cloves garlic, peeled and halved
• 1 pint cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 8 ounces burrata cheese
• Fresh basil leaves, torn or whole, for garnish
• Optional: flaky sea salt and crushed red pepper flakes
Instructions
1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
2. Toast in the oven for 7–8 minutes or until golden and crisp.
3. While still warm, rub each toast with the cut side of a garlic clove.
4. In a bowl, combine cherry tomatoes, balsamic vinegar, a drizzle of olive oil, salt, and pepper. Toss well.
5. Place a generous spoonful of the tomato mixture on each toast.
6. Tear burrata and place chunks on top of each bruschetta.
7. Garnish with fresh basil leaves and optional toppings like flaky salt or red pepper flakes.
8. Serve immediately while toasts are still crisp!
Notes
• Burrata is best served at room temperature—take it out of the fridge 30 minutes before using.
• Use heirloom cherry tomatoes for extra color and sweetness.
• For a balsamic glaze finish, drizzle a little over the top before serving.
• Can be made gluten-free by using GF baguette or crackers.
• Make the tomato topping ahead and store chilled—assemble when ready to serve.
Nutrition
- Serving Size: 2 bruschetta pieces
- Calories: 180
- Sugar: 2
- Sodium: 240
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 20