Crab Rangoon Stuffed Mushrooms: A Delectable Appetizer Recipe

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Introduction

When you’re looking for an appetizer that’s both elegant and crowd-pleasing, Crab Rangoon Stuffed Mushrooms are an excellent choice. Combining the rich flavors of traditional Crab Rangoon with the earthy taste of mushrooms, this dish is perfect for parties, holiday gatherings, or any special occasion. These creamy, savory stuffed mushrooms are easy to make and sure to impress your guests with their unique and delicious flavor profile. Let’s explore what makes this appetizer so special and how you can prepare it at home.

What are Crab Rangoon Stuffed Mushrooms?

Crab Rangoon Stuffed Mushrooms are a fusion appetizer that combines the creamy filling of Crab Rangoon with the savory goodness of stuffed mushrooms. The dish features mushroom caps filled with a mixture of crab meat, cream cheese, green onions, and seasonings, then baked to perfection. This unique blend of flavors offers a delightful contrast between the earthy mushrooms and the rich, tangy filling. Ideal for parties and gatherings, these stuffed mushrooms are both visually appealing and incredibly tasty, making them a hit with guests of all ages.

How to Make Crab Rangoon Stuffed Mushrooms

Here’s a step-by-step guide to making this delectable appetizer:

1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
2. Make the Filling: In a large bowl, combine softened cream cheese, crab meat, chopped mushroom stems, green onions, garlic powder, Worcestershire sauce, soy sauce, lemon juice, and breadcrumbs. Mix until well combined.
3. Stuff the Mushrooms: Spoon the crab mixture into the mushroom caps, pressing lightly to fill them evenly. If desired, sprinkle shredded cheese on top.
4. Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
5. Serve: Let the mushrooms cool slightly before serving. Garnish with additional chopped green onions or fresh herbs if desired.

For a different twist, you can also prepare these stuffed mushrooms using an air fryer for a quicker cooking time and extra crispiness.

Tips for Perfect Crab Rangoon Stuffed Mushrooms

Creating the perfect Crab Rangoon Stuffed Mushrooms involves a few key tips:

1. Use Fresh Ingredients: Fresh crab meat offers the best flavor and texture.
2. Don’t Overstuff: Use just enough filling to fill the mushroom caps without overflowing.
3. Bake at the Right Temperature: Ensure your oven is fully preheated to achieve even cooking.
4. Cool Slightly Before Serving: Let the mushrooms cool slightly before serving to allow the flavors to meld and the filling to set.
5. Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain the texture.

Serving Suggestions for Crab Rangoon Stuffed Mushrooms

Crab Rangoon Stuffed Mushrooms can be served in various delightful ways:

1. Dipping Sauces: Serve with sweet chili sauce, soy sauce, or a tangy dipping sauce for added flavor.
2. Fresh Vegetables: Accompany with fresh veggie sticks or a light salad for a refreshing contrast.
3. Beverages: Pair with a crisp white wine, sparkling water, or light beer for a balanced appetizer spread.

Presentation tip: Arrange the stuffed mushrooms on a decorative platter with dipping sauces in small bowls for an inviting and appealing display.

Variations of Crab Rangoon Stuffed Mushrooms

Experiment with different variations to keep things interesting:

1. Spicy Crab Rangoon Stuffed Mushrooms: Add a dash of hot sauce or diced jalapeños to the filling for a spicy kick.
2. Vegetarian Stuffed Mushrooms: Substitute crab meat with finely chopped vegetables like bell peppers, spinach, or artichokes for a vegetarian version.
3. Gluten-Free Stuffed Mushrooms: Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

Feel free to get creative and tailor the filling to your taste preferences.

Nutritional Information of Crab Rangoon Stuffed Mushrooms

Crab Rangoon Stuffed Mushrooms are indulgent yet can fit into a balanced diet:

1. Caloric Content: Approximately 50-70 calories per mushroom, depending on the ingredients used.
2. Macronutrients: High in protein from the crab meat and cheese, with moderate fat content from the cream cheese and low carbohydrates from the mushrooms.
3. Health Benefits: Mushrooms are a good source of vitamins and minerals, and crab meat contains essential nutrients like vitamin B12 and omega-3 fatty acids. Enjoy these appetizers in moderation as part of a balanced diet.

FAQs about Crab Rangoon Stuffed Mushrooms

Can I use imitation crab?

Yes, imitation crab can be used as a more affordable option. It’s already cooked and easy to incorporate into the filling.

How long do leftovers last in the fridge?

The stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer before serving.

Can I freeze them?

Yes, you can freeze assembled but uncooked stuffed mushrooms. Place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What are good dipping sauces?

Sweet chili sauce, soy sauce, or a tangy dipping sauce are excellent choices.

How can I make them gluten-free?

Use gluten-free breadcrumbs and ensure all other ingredients, including soy sauce and Worcestershire sauce, are certified gluten-free.

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Crab Rangoon Stuffed Mushrooms: A Delectable Appetizer Recipe

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• Author: Emilia
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms 1x
• Diet: Gluten Free

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Description

Indulge in the perfect fusion of two delicious appetizers with these Crab Rangoon Stuffed Mushrooms! Juicy mushroom caps are generously filled with a creamy, flavorful mixture of crab meat, cream cheese, and seasonings, inspired by the classic crab rangoon. A touch of soy sauce, Worcestershire sauce, and garlic enhances the savory depth, while green onions add a fresh bite. Baked until golden and optionally topped with a crispy panko crust, these bite-sized treats are perfect for parties, gatherings, or as a gourmet appetizer. Serve them warm with a drizzle of sweet chili sauce for an irresistible flavor explosion!

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Ingredients

Scale 1x2x3x

Ingredients for Crab Rangoon Stuffed Mushrooms

• 16 oz (about 20-24) white or cremini mushrooms, stems removed
• 8 oz cream cheese, softened
• ½ cup crab meat (fresh, canned, or imitation, chopped)
• ¼ cup green onions, finely chopped
• 1 clove garlic, minced
• ½ tsp Worcestershire sauce
• ½ tsp soy sauce
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup shredded mozzarella or Parmesan cheese (optional, for extra creaminess)
• 2 tbsp panko breadcrumbs (optional, for a crunchy topping)
• Cooking spray or 1 tbsp melted butter (for brushing)

Optional Garnish:

• Sweet chili sauce or sriracha (for drizzling)
• Extra chopped green onions

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Instructions

Instructions for Crab Rangoon Stuffed Mushrooms

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the mushrooms:
   • Wipe the mushrooms clean with a damp paper towel.
   • Remove the stems and gently scoop out a little more of the inside to create space for the filling.
   • Place the mushroom caps on the prepared baking sheet, cavity side up.
3. Make the filling:
   • In a medium bowl, mix cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and black pepper until well combined.
   • If using, fold in shredded mozzarella or Parmesan for extra creaminess.
4. Stuff the mushrooms:
   • Spoon the crab mixture into each mushroom cap, filling generously.
   • If you prefer a crunchy topping, sprinkle panko breadcrumbs over the filled mushrooms.
5. Bake:
   • Lightly brush the tops with melted butter or spray with cooking spray for a golden finish.
   • Bake for 18-20 minutes, or until the mushrooms are tender and the filling is heated through.
6. Garnish & serve:
   • Let them cool slightly before serving.
   • Drizzle with sweet chili sauce or sriracha, and garnish with extra chopped green onions for a burst of flavor.

Serving Tip:

Enjoy these warm as a delicious appetizer or party snack. Pair them with a side of soy sauce or a dipping sauce of your choice!

Notes

Equipment:

• Mixing bowl
• Spoon or small spatula
• Baking sheet
• Parchment paper
• Oven

Nutrition (Per Serving – Approximate Values):

• Serving Size: 2 stuffed mushrooms
• Calories: 120 kcal
• Sugar: 1g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Asian-American Fusion

Keywords: Crab Rangoon, stuffed mushrooms, seafood appetizer, party snack, creamy filling