Description
Indulge in the perfect fusion of two delicious appetizers with these Crab Rangoon Stuffed Mushrooms! Juicy mushroom caps are generously filled with a creamy, flavorful mixture of crab meat, cream cheese, and seasonings, inspired by the classic crab rangoon. A touch of soy sauce, Worcestershire sauce, and garlic enhances the savory depth, while green onions add a fresh bite. Baked until golden and optionally topped with a crispy panko crust, these bite-sized treats are perfect for parties, gatherings, or as a gourmet appetizer. Serve them warm with a drizzle of sweet chili sauce for an irresistible flavor explosion!
Ingredients
Instructions
Instructions for Crab Rangoon Stuffed Mushrooms
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the mushrooms:
- Wipe the mushrooms clean with a damp paper towel.
- Remove the stems and gently scoop out a little more of the inside to create space for the filling.
- Place the mushroom caps on the prepared baking sheet, cavity side up.
- Make the filling:
- In a medium bowl, mix cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and black pepper until well combined.
- If using, fold in shredded mozzarella or Parmesan for extra creaminess.
- Stuff the mushrooms:
- Spoon the crab mixture into each mushroom cap, filling generously.
- If you prefer a crunchy topping, sprinkle panko breadcrumbs over the filled mushrooms.
- Bake:
- Lightly brush the tops with melted butter or spray with cooking spray for a golden finish.
- Bake for 18-20 minutes, or until the mushrooms are tender and the filling is heated through.
- Garnish & serve:
- Let them cool slightly before serving.
- Drizzle with sweet chili sauce or sriracha, and garnish with extra chopped green onions for a burst of flavor.
Serving Tip:
Enjoy these warm as a delicious appetizer or party snack. Pair them with a side of soy sauce or a dipping sauce of your choice!
Notes
Equipment:
- Mixing bowl
- Spoon or small spatula
- Baking sheet
- Parchment paper
- Oven
Nutrition (Per Serving – Approximate Values):
- Serving Size: 2 stuffed mushrooms
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American Fusion
Keywords: Crab Rangoon, stuffed mushrooms, seafood appetizer, party snack, creamy filling