Introduction:
Take your love for Cheddar Bay Biscuits to the next level with this indulgent twist—Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter. These tender, buttery biscuits are packed with a rich, savory crab filling and brushed with a zesty lemon butter glaze for a truly gourmet experience. Perfect as a show-stopping appetizer or a side dish for seafood feasts, this recipe is sure to impress. Despite their fancy appearance and flavor, these biscuits are surprisingly simple to prepare. Whether you’re hosting a dinner party or just treating yourself, this dish is a delicious blend of comfort food and elegance.
Brief Description:
These Crab-Stuffed Cheddar Bay Biscuits are a creative upgrade to the classic Red Lobster favorite. The flaky biscuit dough is packed with cheddar cheese, then stuffed with a savory mixture of lump crab meat, cream cheese, and seasonings. After baking to golden perfection, they’re brushed with a lemon-infused garlic butter for an extra layer of flavor. The result? A melt-in-your-mouth treat that’s bursting with cheesy, crabby goodness in every bite.
For a delightful twist on classic comfort food, consider trying the Cheddar Bay Biscuit Seafood Pot Pie. This dish combines succulent shrimp, langostino, and crab in a creamy gravy, all topped with cheesy Cheddar Bay biscuits. It’s a cozy, flavorful meal that’s perfect for any occasion.
Another option is the Seafood Casserole with Cheddar Bay Biscuits, an easy mixed seafood casserole topped with cheddar bay biscuits. This dish is ideal for holidays like Thanksgiving or Christmas, offering a comforting and delicious addition to your festive table.
For a more traditional approach, the Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable seafood-inspired twist on the classic cheddar bay biscuits. Filled with a savory mixture of lump crab meat and served with a tangy lemon butter sauce, these biscuits are perfect for appetizers or special occasions.
These recipes offer a range of options to enjoy the rich flavors of seafood combined with the comforting taste of Cheddar Bay biscuits.
Why This Recipe is a Winner:
- Ultimate Flavor Combo: Combines cheesy biscuits with savory crab filling and tangy lemon butter.
- Elegant Yet Easy: Looks and tastes fancy but uses simple, accessible ingredients.
- Versatile: Perfect for appetizers, sides, or as part of a main course.
- Crowd-Pleaser: A unique dish that’s sure to wow guests.
- Customizable: Easy to tweak with different cheeses or seafood.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
For the Crab Filling:
- 1 cup lump crab meat, drained and picked through
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
The Lemon Butter Glaze:
- ¼ cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Preparation Tips:
- Prepare the Crab Filling:
- In a medium bowl, mix crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning. Adjust salt and pepper to taste. Set aside.
- Make the Biscuit Dough:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.
- Add shredded cheddar cheese and mix well.
- Pour in buttermilk and melted butter. Stir until just combined (do not overmix).
- Assemble the Biscuits:
- Scoop about 2 tablespoons of dough and flatten slightly in your hand.
- Add a teaspoon of crab filling to the center, then top with another tablespoon of dough. Pinch the edges to seal and form a biscuit shape.
- Place the biscuits on the prepared baking sheet.
- Bake the Biscuits:
- Bake for 15–18 minutes, or until golden brown on top.
- Brush with Lemon Butter Glaze:
- While the biscuits are baking, mix melted butter, lemon juice, garlic powder, and parsley.
- Brush the hot biscuits generously with the lemon butter glaze as soon as they come out of the oven.
Serving Suggestions:
- Serve warm with a side of garlic aioli or cocktail sauce for dipping.
- Pair with a seafood chowder or creamy soup for a hearty meal.
- Add a green salad or steamed veggies for a well-rounded plate.
Helpful Tips:
- Use Fresh Crab: Fresh lump crab meat delivers the best flavor, but canned or imitation crab can be used in a pinch.
- Chill the Filling: Refrigerate the crab filling for 10 minutes before assembling to make it easier to handle.
- Avoid Overmixing: Overmixing the dough can make the biscuits tough—mix just until combined.
- Brush Twice: For extra flavor, brush the biscuits with lemon butter both before and after baking.
- Customize the Cheese: Swap sharp cheddar with Gruyère, Parmesan, or a blend for a different flavor profile.
Substitutions and Variations:
- Different Fillings: Use shrimp, lobster, or even a cheesy spinach mix instead of crab.
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
- Spicy Kick: Add diced jalapeños to the dough or a pinch of cayenne to the filling for heat.
- Herb Twist: Mix chopped dill or chives into the dough for a fresh, herbal flavor.
Frequently Asked Questions:
- Can I make these ahead of time?
Yes, assemble the biscuits and refrigerate them unbaked. Bake fresh when ready. - What can I use instead of crab?
Shrimp, lobster, or imitation crab work well as substitutes. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I freeze them?
Yes, freeze the unbaked biscuits. Bake directly from frozen, adding 3–5 minutes to the cooking time. - Can I use pre-made biscuit dough?
Yes, but the homemade version gives better flavor and texture. - Can I skip the glaze?
The glaze enhances flavor but is optional. You can brush the biscuits with plain melted butter instead. - How do I reheat them?
Reheat in a 350°F oven for 5–7 minutes to maintain the crisp texture. - Can I make smaller biscuits for appetizers?
Yes, divide the dough and filling into smaller portions for bite-sized snacks. - What’s the best dipping sauce?
Garlic aioli, tartar sauce, or a creamy lemon dip pairs perfectly. - Can I add bacon to the filling?
Yes, cooked and crumbled bacon adds a smoky flavor to the crab filling.
Ideas for Repurposing Leftovers:
- Crab Biscuit Sliders: Slice the biscuits in half and fill with lettuce, tomato, and remoulade sauce for sliders.
- Seafood Casserole Topping: Crumble leftover biscuits over a seafood casserole for a cheesy topping.
- Stuffed Biscuit Breakfast: Reheat and serve with scrambled eggs and hollandaise sauce for a decadent breakfast.
Notes:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 10 biscuits
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: American
- Diet: Pescatarian
- Keywords: Crab-Stuffed Biscuits, Cheddar Bay Biscuits, Lemon Butter
Nutrition:
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Related Recipes:
- Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter – Tasteful Recipes
- Crab-Stuffed Cheddar Bay Biscuits – Homemade Recipe
- Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
- Cheddar Bay Biscuit Variations
- Seafood-Inspired Appetizers
- Lemon Butter Sauce Recipes
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter
Description
These Crab-Stuffed Cheddar Bay Biscuits are a creative upgrade to the classic Red Lobster favorite. The flaky biscuit dough is packed with cheddar cheese, then stuffed with a savory mixture of lump crab meat, cream cheese, and seasonings. After baking to golden perfection, they’re brushed with a lemon-infused garlic butter for an extra layer of flavor. The result? A melt-in-your-mouth treat that’s bursting with cheesy, crabby goodness in every bite.
For a delightful twist on classic comfort food, consider trying the Cheddar Bay Biscuit Seafood Pot Pie. This dish combines succulent shrimp, langostino, and crab in a creamy gravy, all topped with cheesy Cheddar Bay biscuits. It’s a cozy, flavorful meal that’s perfect for any occasion.
Another option is the Seafood Casserole with Cheddar Bay Biscuits, an easy mixed seafood casserole topped with cheddar bay biscuits. This dish is ideal for holidays like Thanksgiving or Christmas, offering a comforting and delicious addition to your festive table.
For a more traditional approach, the Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable seafood-inspired twist on the classic cheddar bay biscuits. Filled with a savory mixture of lump crab meat and served with a tangy lemon butter sauce, these biscuits are perfect for appetizers or special occasions.
These recipes offer a range of options to enjoy the rich flavors of seafood combined with the comforting taste of Cheddar Bay biscuits.
Ingredients
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
For the Crab Filling:
- 1 cup lump crab meat, drained and picked through
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
The Lemon Butter Glaze:
- ¼ cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
Preparation Tips:
- Prepare the Crab Filling:
- In a medium bowl, mix crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning. Adjust salt and pepper to taste. Set aside.
- Make the Biscuit Dough:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.
- Add shredded cheddar cheese and mix well.
- Pour in buttermilk and melted butter. Stir until just combined (do not overmix).
- Assemble the Biscuits:
- Scoop about 2 tablespoons of dough and flatten slightly in your hand.
- Add a teaspoon of crab filling to the center, then top with another tablespoon of dough. Pinch the edges to seal and form a biscuit shape.
- Place the biscuits on the prepared baking sheet.
- Bake the Biscuits:
- Bake for 15–18 minutes, or until golden brown on top.
- Brush with Lemon Butter Glaze:
- While the biscuits are baking, mix melted butter, lemon juice, garlic powder, and parsley.
- Brush the hot biscuits generously with the lemon butter glaze as soon as they come out of the oven.
Serving Suggestions:
- Serve warm with a side of garlic aioli or cocktail sauce for dipping.
- Pair with a seafood chowder or creamy soup for a hearty meal.
- Add a green salad or steamed veggies for a well-rounded plate.
Notes
Notes:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 10 biscuits
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: American
- Diet: Pescatarian
- Keywords: Crab-Stuffed Biscuits, Cheddar Bay Biscuits, Lemon Butter
Nutrition:
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg