Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter
These Crab-Stuffed Cheddar Bay Biscuits are a creative upgrade to the classic Red Lobster favorite. The flaky biscuit dough is packed with cheddar cheese, then stuffed with a savory mixture of lump crab meat, cream cheese, and seasonings. After baking to golden perfection, they’re brushed with a lemon-infused garlic butter for an extra layer of flavor. The result? A melt-in-your-mouth treat that’s bursting with cheesy, crabby goodness in every bite.
For a delightful twist on classic comfort food, consider trying the Cheddar Bay Biscuit Seafood Pot Pie. This dish combines succulent shrimp, langostino, and crab in a creamy gravy, all topped with cheesy Cheddar Bay biscuits. It’s a cozy, flavorful meal that’s perfect for any occasion.
Another option is the Seafood Casserole with Cheddar Bay Biscuits, an easy mixed seafood casserole topped with cheddar bay biscuits. This dish is ideal for holidays like Thanksgiving or Christmas, offering a comforting and delicious addition to your festive table.
For a more traditional approach, the Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable seafood-inspired twist on the classic cheddar bay biscuits. Filled with a savory mixture of lump crab meat and served with a tangy lemon butter sauce, these biscuits are perfect for appetizers or special occasions.
These recipes offer a range of options to enjoy the rich flavors of seafood combined with the comforting taste of Cheddar Bay biscuits.
Ingredients
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
For the Crab Filling:
- 1 cup lump crab meat, drained and picked through
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
The Lemon Butter Glaze:
- ¼ cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
Preparation Tips:
- Prepare the Crab Filling:
- In a medium bowl, mix crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning. Adjust salt and pepper to taste. Set aside.
- Make the Biscuit Dough:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.
- Add shredded cheddar cheese and mix well.
- Pour in buttermilk and melted butter. Stir until just combined (do not overmix).
- Assemble the Biscuits:
- Scoop about 2 tablespoons of dough and flatten slightly in your hand.
- Add a teaspoon of crab filling to the center, then top with another tablespoon of dough. Pinch the edges to seal and form a biscuit shape.
- Place the biscuits on the prepared baking sheet.
- Bake the Biscuits:
- Bake for 15–18 minutes, or until golden brown on top.
- Brush with Lemon Butter Glaze:
- While the biscuits are baking, mix melted butter, lemon juice, garlic powder, and parsley.
- Brush the hot biscuits generously with the lemon butter glaze as soon as they come out of the oven.
Serving Suggestions:
- Serve warm with a side of garlic aioli or cocktail sauce for dipping.
- Pair with a seafood chowder or creamy soup for a hearty meal.
- Add a green salad or steamed veggies for a well-rounded plate.
Notes
Notes:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 10 biscuits
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: American
- Diet: Pescatarian
- Keywords: Crab-Stuffed Biscuits, Cheddar Bay Biscuits, Lemon Butter
Nutrition:
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg