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10 Satisfying Ways to Perfect Your Quick Creamy Garlic Parmesan Beef with Cheesy Twisted Pasta

Creamy Garlic Parmesan Beef, Cheesy Twisted Pasta, savory, indulgent, delicious, flavorful

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Indulge in this Creamy Garlic Parmesan Beef with Cheesy Twisted Pasta—a comforting, decadent dish featuring tender beef strips simmered in a rich garlic-parmesan cream sauce and served over perfectly cooked twisted pasta loaded with cheese. It’s a hearty and flavorful meal that’s sure to impress!

Ingredients

• 1 lb beef sirloin, thinly sliced

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1/2 cup beef broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• 12 oz twisted pasta (like fusilli or rotini)

• 1 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add sliced beef and cook until browned. Remove and set aside.

4. In the same skillet, sauté onion and garlic until fragrant and softened.

5. Pour in beef broth and scrape up browned bits from the pan.

6. Add heavy cream and bring to a simmer.

7. Stir in Parmesan cheese and Italian seasoning. Season with salt and pepper.

8. Return beef to the pan and simmer until sauce thickens slightly.

9. Add cooked pasta and shredded mozzarella. Stir until cheese is melted and pasta is well coated.

10. Garnish with chopped parsley and serve hot.

Notes

• For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.

• Substitute half-and-half for heavy cream for a lighter version.

• Use freshly grated Parmesan for best flavor and meltability.

• Add spinach or mushrooms for a veggie boost.

• Leftovers can be stored in the refrigerator for up to 3 days.

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