Easy Apple Pie Cinnamon Rolls – Quick and Delicious Recipe
Looking for a sweet, easy-to-make dessert or breakfast treat that combines two iconic flavors—apple pie and cinnamon rolls? These Easy Apple Pie Cinnamon Rolls are the perfect fusion of flaky pastry, gooey cinnamon goodness, and warm apple pie filling. Whether you’re a seasoned baker or just getting started, this recipe will quickly become your go-to for gatherings, potlucks, or simply a cozy treat for yourself. With a rich apple filling, fragrant cinnamon sugar, and a drizzle of creamy glaze, these rolls taste like a hug in every bite. Plus, they’re ready in a fraction of the time it would take to make traditional cinnamon rolls or apple pie from scratch!
Ingredients
Scale
For the Rolls:
- 1 can of crescent roll dough (or any refrigerated roll dough) – Forms the base and keeps it quick and easy.
- 1 cup apple pie filling – Sweet and spiced; the heart of the recipe.
- 1/4 cup brown sugar – Adds depth and caramel-like flavor.
- 2 tsp ground cinnamon – For that iconic cinnamon roll taste.
- 2 tbsp unsalted butter, melted – Helps the cinnamon sugar stick and adds richness.
For the Glaze:
- 1 cup powdered sugar – Makes the glaze sweet and smooth.
- 2 tbsp milk (or heavy cream) – Thins out the glaze to drizzling consistency.
- 1/2 tsp vanilla extract – Adds a hint of warmth and flavor.
Optional Add-Ins:
- Chopped pecans or walnuts for crunch.
- Caramel drizzle for extra sweetness.
- A pinch of nutmeg for extra spice.
Instructions
Step-by-Step Instructions
- Preheat Your Oven: Set it to 375°F (190°C) and line a baking dish with parchment paper or grease it lightly with butter.
- Prepare the Dough: Roll out the crescent roll dough on a flat surface. Press together the seams to form one large rectangle.
- Add the Filling: Brush the surface with melted butter. Sprinkle evenly with brown sugar and cinnamon. Spoon apple pie filling on top, spreading it out evenly. If the apples are in large chunks, chop them into smaller pieces for easier rolling.
- Roll and Slice: Starting from one long edge, carefully roll the dough into a tight log. Use a sharp knife or dental floss to cut the log into 1-inch slices.
- Arrange and Bake: Place the rolls cut-side up in the prepared baking dish, leaving a bit of space between them for spreading. Bake for 18–22 minutes, or until golden brown and puffy.
- Make the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk if needed.
- Glaze and Serve: Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Keywords: Easy Apple Pie Cinnamon Rolls, apple cinnamon rolls, quick breakfast rolls