Fluffy Air Fryer Oat Muffins
These quick & light oat muffins are tender, fluffy, and baked right in your air fryer! Made with wholesome oats, Greek yogurt, and sweetened with honey, they’re perfect for breakfast on the go—or a healthy snack any time of day.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 6 muffins
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
• 1 cup rolled oats
• 1 cup Greek yogurt (plain or vanilla)
• 1 large egg
• 2 tablespoons honey or maple syrup
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon (optional)
• ½ cup fresh berries or chocolate chips (optional)
Instructions
1. In a bowl, stir together oats, baking powder, salt, and cinnamon.
2. Add Greek yogurt, egg, honey, and vanilla; mix until combined.
3. Fold in berries or chocolate chips if using.
4. Preheat air fryer to 350 °F (175 °C).
5. Spoon batter into 6 silicone or parchment-lined muffin cups.
6. Air-fry for 10–12 minutes, until edges are golden and a toothpick comes out clean.
7. Allow muffins to cool slightly before removing from cups.
8. Serve warm or store in an airtight container for up to 3 days.
Notes
• For gluten-free version, use certified gluten‑free oats
• Make dairy‑free by substituting coconut or almond yogurt
• Don’t overfill cups – muffins rise a bit in the air fryer
• Reheat in air fryer for 2 minutes or microwave for 20 sec before serving
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7
- Sodium: 90
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Find it online: https://bakesync.com/fluffy-air-fryer-oat-muffins-quick-light/