Print

Lemon Raspberry Cheesecake Cups – Easy and Elegant Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Raspberry Swirl Cheesecake Cups are the perfect individual-sized treats combining the tangy brightness of lemon, the fruity sweetness of raspberry, and the rich creaminess of cheesecake. These elegant desserts are easy to prepare and are guaranteed to impress your guests at any occasion, whether it’s a casual family gathering or an upscale celebration. With their smooth texture, vibrant flavor, and beautiful swirl design, they’re as delightful to look at as they are to eat.

Ingredients

Cheesecake Base

  • Graham Cracker Crumbs (1 cup): Classic crust base that complements the creamy filling.
  • Unsalted Butter (4 tbsp, melted): Binds the crumbs and adds richness.

Cheesecake Filling

  • Cream Cheese (16 oz, softened): The creamy foundation of the cheesecake.
  • Granulated Sugar (¾ cup): Sweetens the filling.
  • Eggs (2): Adds structure and a silky texture.
  • Lemon Juice (3 tbsp): Provides a tangy brightness.
  • Lemon Zest (1 tbsp): Enhances the citrus flavor.
  • Vanilla Extract (1 tsp): Balances the tartness with a touch of warmth.

Raspberry Swirl

  • Fresh Raspberries (1 cup): For the vibrant swirl.
  • Sugar (2 tbsp): Sweetens the raspberries.
  • Water (1 tbsp): Helps create a smooth puree.

Instructions

  1. Prepare the Crust
    • Preheat the oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
    • Mix graham cracker crumbs and melted butter in a bowl until evenly combined.
    • Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Bake for 5 minutes and let cool.
  2. Make the Cheesecake Filling
    • In a large bowl, beat the cream cheese and sugar until smooth.
    • Add eggs one at a time, mixing well after each addition.
    • Stir in lemon juice, lemon zest, and vanilla extract.
  3. Prepare the Raspberry Swirl
    • In a small saucepan, combine raspberries, sugar, and water. Cook over medium heat until raspberries break down.
    • Strain the mixture through a fine mesh sieve to remove seeds and cool slightly.
  4. Assemble the Cups
    • Divide the cheesecake filling evenly among the muffin cups.
    • Add small dollops of raspberry puree on top of each cup and use a toothpick to swirl it into the cheesecake.
  5. Bake and Chill
    • Bake for 18-22 minutes or until the centers are set but slightly jiggly.
    • Cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://bakesync.com/luscious-lemon-raspberry-swirl-cheesecake-cups-recipe/