Description
Marry Me Chicken Pasta is a rich, creamy pasta dish featuring pan-seared chicken breasts smothered in a luxurious sun-dried tomato cream sauce. The sauce is made with heavy cream, Parmesan cheese, garlic, and a blend of Italian seasonings, creating a deep, savory flavor. The sun-dried tomatoes add a slight tanginess, balancing out the richness of the dish.
Ingredients
Scale
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For the Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated Parmesan cheese
For the Pasta:
- 8 oz fettuccine or penne pasta
- 1 tablespoon butter
- Fresh basil, for garnish
Optional: Variations or Substitutions
- Protein Swap: Use shrimp, salmon, or even tofu instead of chicken.
- Pasta Alternatives: Try gluten-free pasta, zucchini noodles, or spaghetti squash.
- Dairy-Free: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
- Extra Vegetables: Add spinach, mushrooms, or roasted bell peppers for added nutrition.
- Spicier Version: Increase the red pepper flakes or add a dash of hot sauce.
Instructions
Preparation Tips
How to Make Marry Me Chicken Pasta
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Season & Sear the Chicken: Pat the chicken dry and season with salt, pepper, Italian seasoning, and garlic powder. Heat olive oil in a skillet and cook the chicken for 5-6 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in chicken broth and scrape the pan to deglaze.
- Add the Cream & Cheese: Lower the heat and stir in heavy cream, Parmesan cheese, and seasonings. Simmer for 5 minutes until thickened.
- Combine Everything: Slice the chicken and return it to the skillet. Add cooked pasta and toss to coat in the sauce.
- Serve & Enjoy: Garnish with fresh basil and extra Parmesan. Serve warm.