Mediterranean Lemon Chicken with Artichokes & Olives – Easy & Flavorful!
Mediterranean Lemon Chicken with Artichokes & Olives is a dish bursting with bright flavors, tender chicken, and a savory, citrus-infused sauce. This easy-to-make meal is a perfect blend of zesty lemons, briny olives, and tender artichokes, all complemented by aromatic herbs and spices. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for entertaining, this recipe delivers a restaurant-quality experience right at home.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 can (14 oz) artichoke hearts, drained and quartered
- ½ cup mixed olives (green and black)
- 1 lemon, thinly sliced
- ½ cup dry white wine (or chicken broth)
- 1 cup chicken broth
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
How to Make Mediterranean Lemon Chicken with Artichokes & Olives
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear skin-side down for about 5 minutes until golden brown. Flip and cook for another 3 minutes, then remove and set aside.
- Sauté Aromatics: In the same skillet, add the onions and garlic, cooking until fragrant and softened.
- Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly.
- Simmer with Ingredients: Add the chicken broth, oregano, crushed red pepper, artichokes, olives, and lemon slices. Return the chicken to the skillet.
- Cover and Cook: Simmer for about 20 minutes until the chicken is cooked through and tender.
- Garnish & Serve: Sprinkle with fresh parsley and serve hot.
Notes
This Mediterranean Lemon Chicken with Artichokes & Olives is a flavorful, easy-to-make dish that brings the taste of the Mediterranean to your table. The combination of lemon, olives, and artichokes creates a deliciously tangy and savory sauce that perfectly complements the juicy chicken. It’s a one-pan meal that’s perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet / One-Pan Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, Paleo-Friendly
- Keywords: Mediterranean chicken, lemon chicken, artichoke chicken, one-pan chicken, easy chicken recipe
Nutrition (Per Serving)
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg