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No-Bake Pistachio Cheesecake – Easy & Creamy Recipe

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This no-bake pistachio cheesecake is an elegant, easy-to-make dessert featuring a crunchy graham cracker crust and a smooth, nutty pistachio filling. Made with cream cheese, pistachio pudding, and whipped topping, it’s a creamy, dreamy delight with a refreshing twist.

 

Ingredients

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Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream (or whipped topping)
  • ½ cup finely chopped pistachios

For Garnish (Optional)

  • Whipped cream
  • Crushed pistachios
  • White chocolate shavings

Instructions

Preparation Tips

How to Make the Recipe

1. Prepare the Crust
  1. Crush the graham crackers into fine crumbs using a food processor.
  2. Mix the crumbs with sugar and melted butter until combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Chill in the fridge while preparing the filling.
2. Make the Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, then mix until well combined.
  3. Add the pistachio pudding mix and blend until incorporated.
  4. Slowly fold in the whipped cream until the mixture is light and fluffy.
  5. Stir in the chopped pistachios for added texture.
3. Assemble and Chill
  1. Pour the filling over the chilled crust and spread evenly.
  2. Cover and refrigerate for at least 4 hours (overnight is best).
  3. Before serving, garnish with whipped cream and crushed pistachios.
4. Serve and Enjoy!

Slice and serve chilled for the best texture and flavor.

Notes

Details:

  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight for best results)
  • Total Time: 4 hours 20 minutes
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords: No-Bake Pistachio Cheesecake, Easy Pistachio Cheesecake, No-Bake Cheesecake, Pistachio Dessert

Equipment:

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • Measuring cups and spoons
  • Food processor (for crushing graham crackers)

Nutrition (Per Serving):

  • Serving Size: 1 slice (based on 10 servings)
  • Calories: ~350 kcal
  • Sugar: ~20g
  • Sodium: ~200mg
  • Fat: ~22g
  • Saturated Fat: ~12g
  • Unsaturated Fat: ~8g
  • Trans Fat: 0g
  • Carbohydrates: ~30g
  • Fiber: ~2g
  • Protein: ~6g
  • Cholesterol: ~45mg

Find it online: https://bakesync.com/no-bake-pistachio-cheesecake-easy-creamy-recipe/