Oatmeal Chocolate Chip Bars
These Oatmeal Chocolate Chip Bars are soft, chewy, and loaded with rich chocolate chips. They come together in one bowl and bake into thick, irresistible bars that are perfect for snacks, potlucks, or anytime you crave a sweet treat!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 16 bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
3. Add eggs and vanilla extract; whisk until smooth.
4. Stir in flour, oats, baking soda, and salt until just combined.
5. Fold in chocolate chips.
6. Spread the dough evenly into the prepared baking pan.
7. Bake for 20-25 minutes, or until edges are golden and center is set.
8. Allow to cool completely in the pan before cutting into bars.
9. Serve and enjoy!
Notes
• For a nutty twist, add 1/2 cup chopped walnuts or pecans.
• Use dark chocolate chips for a richer flavor.
• Bars can be stored in an airtight container at room temperature for up to 5 days.
• Freeze individual bars for up to 2 months.
• Try adding a sprinkle of flaky sea salt on top before baking for a sweet-salty combo.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18
- Sodium: 160
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Find it online: https://bakesync.com/oatmeal-chocolate-chip-bars/