Thank you so much for stopping by! If comfort food had a soulmate, I truly believe it would be this Roasted Potatoes with Baked Feta and Garlic recipe. It’s creamy, crispy, garlicky, and full of roasted magic that makes any dinner feel extra special. Whether you’re cooking for family, hosting friends, or just treating yourself (which you absolutely should!), this is one of those dishes that brings everyone back for seconds.
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What Is Roasted Potatoes with Baked Feta and Garlic?
This dish is exactly what it sounds like—chunks of golden, crispy-on-the-outside, fluffy-on-the-inside potatoes, roasted until perfection with whole cloves of garlic and a block of feta that bakes right alongside them until it becomes soft, golden-edged, and irresistibly creamy. It’s one-pan comfort at its finest.
Why You’ll Love This Recipe
I promised you versatile, and here’s proof!
- Minimal effort, maximum flavor – Everything roasts in one pan, and the oven does most of the work.
- Aromatic and deeply satisfying – The smell when this is in the oven is incredible!!
- Perfect as a side or light main – It works just as well next to roast chicken as it does with a salad for a lighter meal.
- Simple, real ingredients – Just pantry staples and one creamy block of feta cheese. That’s all it takes!
What Does It Taste Like?
Imagine the crispy edge of a roasted potato, now pair that with melted, slightly briny feta and sweet, mellow roasted garlic. Every bite is a contrast of textures and flavors—the golden potato, the creamy tang of the cheese, and that hit of garlic warmth. It’s savory, comforting, and just slightly indulgent in the best way possible.
The Benefits of This Recipe
- One-pan wonder – Less cleanup!
- Vegetarian-friendly – A hearty vegetarian dish that even meat-lovers will obsess over.
- Customizable – Add your favorite herbs, swap cheeses, or toss in extras (more on that below).
- Meal-prep friendly – Keeps beautifully for lunches or leftovers.
Ingredients You’ll Need
- 2 lbs baby potatoes (halved or quartered)
- 1 block (7 oz) feta cheese (preferably in brine)
- 6-8 whole garlic cloves (unpeeled)
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp smoked paprika (optional, but recommended!)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or dill, for garnish
Tools You’ll Need
- Large baking dish or sheet pan
- Sharp knife
- Mixing bowl (optional)
- Oven (preheated to 400°F / 200°C)
Ingredient Additions & Substitutions
This dish is a canvas—so paint it your way!
Additions:
- Cherry tomatoes: Roast alongside for a sweet burst of flavor.
- Kalamata olives: Add in the last 10 minutes of roasting.
- Red onion wedges: Roast with the potatoes for extra savory depth.
Substitutions:
- Swap feta with goat cheese or ricotta if you prefer a milder flavor.
- Use Yukon gold or fingerling potatoes in place of baby potatoes.
- Add rosemary or thyme instead of oregano for a different herb profile.
How to Make Roasted Potatoes with Baked Feta and Garlic
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with a touch of olive oil.
Step 2: Season the Potatoes
In a large bowl (or directly on the pan), toss the halved potatoes and unpeeled garlic cloves with olive oil, oregano, paprika, salt, and pepper.
Step 3: Add Feta
Nestle the block of feta right in the center of the pan. Drizzle a little olive oil over it and season lightly.
Step 4: Roast
Roast for about 35–40 minutes, stirring the potatoes halfway through to ensure even browning. The potatoes should be golden and fork-tender, and the feta soft and lightly browned on top.
Step 5: Serve and Garnish
Once done, remove the garlic cloves (you can squeeze them out for a roasted garlic “paste”) and garnish with chopped parsley or dill. Serve warm!
What to Serve with Roasted Potatoes with Baked Feta and Garlic
- Grilled or roasted chicken – The perfect hearty pairing.
- A crisp green salad – Try arugula with lemon vinaigrette for contrast.
- Crusty bread – For scooping up all the melty feta and roasted garlic bits.
Tips for Success
- Don’t peel the garlic! Roasting garlic in its skin helps it soften and sweeten without burning.
- Use feta in brine – It holds its shape and bakes beautifully.
- Spread out the potatoes – Avoid crowding the pan for maximum crispiness.
- Flip halfway through roasting – This ensures even browning on all sides.
Roasted Potatoes with Baked Feta and Garlic
This Roasted Potatoes with Baked Feta and Garlic recipe is a cozy, one-pan wonder that brings crispy, golden potatoes together with creamy feta and mellow roasted garlic. It’s hearty, savory, and totally satisfying—perfect as a comforting side or vegetarian main dish!
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings
- Method: Oven Roasted
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
• 2 lbs baby potatoes, halved or quartered
• 1 block (7 oz) feta cheese, preferably in brine
• 6-8 whole garlic cloves, unpeeled
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or dill, chopped, for garnish
Instructions
1. Preheat your oven to 400°F (200°C) and grease a large baking dish or sheet pan.
2. Toss the halved potatoes and unpeeled garlic cloves with olive oil, oregano, paprika (if using), salt, and pepper.
3. Spread the mixture evenly in the baking dish, leaving space in the center for the feta.
4. Place the block of feta cheese in the center of the pan and drizzle it with a little olive oil.
5. Roast in the preheated oven for 35–40 minutes, stirring the potatoes halfway through for even browning.
6. Once the potatoes are golden and tender and the feta is soft and slightly golden, remove from oven.
7. Squeeze roasted garlic out of their peels and mix lightly into the potatoes or spread on bread.
8. Garnish with fresh chopped parsley or dill and serve immediately while hot and creamy.
Notes
• Use feta in brine for the best texture and flavor during roasting.
• Don’t overcrowd the pan—space ensures the potatoes roast instead of steam.
• Try adding cherry tomatoes, red onions, or kalamata olives for variety.
• Swap the feta with goat cheese or ricotta for a milder taste.
• Leftovers store well in the fridge for up to 4 days; reheat in the oven for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 1
- Sodium: 480
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 8
- Cholesterol: 35
How to Store Leftovers
Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
To reheat: Use a toaster oven or regular oven at 350°F for 10–15 minutes for best texture. Avoid microwaving if possible—it softens the potatoes and the feta.
Frequently Asked Questions
Can I make this vegan?
Yes! Swap feta for a plant-based feta alternative or marinated tofu. The texture will differ, but the flavor still shines!
Do I have to use whole garlic cloves?
Whole, unpeeled cloves offer the best sweet, mellow garlic flavor. You can also mince a couple of cloves if you want a sharper garlic taste.
Can I prep this in advance?
Absolutely. Chop and season the potatoes ahead of time, store in the fridge, and roast when ready. You can even roast everything ahead and reheat before serving!
Does this freeze well?
It’s best enjoyed fresh or refrigerated. Freezing can change the texture of both potatoes and feta.
In Conclusion
This Roasted Potatoes with Baked Feta and Garlic recipe is a must-try for anyone who loves cozy, flavor-packed meals that feel like a hug on a plate. It’s simple, satisfying, and adaptable enough for any table—weeknight dinners or weekend gatherings alike.
If you’re craving more cozy, cheese-and-veggie goodness, be sure to try:
- Creamy Baked Gnocchi with Spinach and Feta
- Peach and Feta Couscous Salad
- Roasted Cauliflower with Garlic and Herb Ricotta
I’d absolutely love to hear how this dish turns out for you! 💛 Leave a review below, and if you snapped a photo, tag it on Pinterest—seeing your creations makes my day every single time.
Nutritional Information (Per Serving)
Estimated based on 4 servings:
- Calories: 310
- Protein: 8g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 3g
- Sugar: 1g
- Sodium: 480mg