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Roasted Potatoes with Baked Feta and Garlic

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This Roasted Potatoes with Baked Feta and Garlic recipe is a cozy, one-pan wonder that brings crispy, golden potatoes together with creamy feta and mellow roasted garlic. It’s hearty, savory, and totally satisfying—perfect as a comforting side or vegetarian main dish!

Ingredients

• 2 lbs baby potatoes, halved or quartered

• 1 block (7 oz) feta cheese, preferably in brine

• 6-8 whole garlic cloves, unpeeled

• 3 tablespoons olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon smoked paprika (optional)

• Salt and freshly ground black pepper, to taste

• Fresh parsley or dill, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and grease a large baking dish or sheet pan.

2. Toss the halved potatoes and unpeeled garlic cloves with olive oil, oregano, paprika (if using), salt, and pepper.

3. Spread the mixture evenly in the baking dish, leaving space in the center for the feta.

4. Place the block of feta cheese in the center of the pan and drizzle it with a little olive oil.

5. Roast in the preheated oven for 35–40 minutes, stirring the potatoes halfway through for even browning.

6. Once the potatoes are golden and tender and the feta is soft and slightly golden, remove from oven.

7. Squeeze roasted garlic out of their peels and mix lightly into the potatoes or spread on bread.

8. Garnish with fresh chopped parsley or dill and serve immediately while hot and creamy.

Notes

• Use feta in brine for the best texture and flavor during roasting.

• Don’t overcrowd the pan—space ensures the potatoes roast instead of steam.

• Try adding cherry tomatoes, red onions, or kalamata olives for variety.

• Swap the feta with goat cheese or ricotta for a milder taste.

• Leftovers store well in the fridge for up to 4 days; reheat in the oven for best texture.

Nutrition

Find it online: https://bakesync.com/roasted-potatoes-with-baked-feta-and-garlic/