Roasted Red Pepper Spinach Stuffed Chicken

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If you’re looking for a dinner that’s both elegant and weeknight-friendly, you’ve just landed on a keeper. This Roasted Red Pepper Spinach Stuffed Chicken is flavorful, juicy, and full of wholesome goodness. I’m so excited to share it with you—not just because it’s delicious, but because it’s one of those meals that impresses without the stress. Thank you so much for being here, and if you love recipes like this, don’t forget to subscribe so you can have more straight to your inbox (with printable versions too!).

Let’s talk tender chicken breasts, perfectly seared, stuffed with a creamy, cheesy spinach and roasted red pepper filling… and baked to juicy perfection. Anything but boring!!

What Is Roasted Red Pepper Spinach Stuffed Chicken?

At its heart, this is a classic stuffed chicken breast recipe—but we’ve given it a flavor-packed twist. The creamy filling, made with sautéed spinach, roasted red peppers, garlic, and a blend of cheeses, is tucked inside juicy chicken breasts and seared until golden before finishing in the oven. The result? A dish that’s bursting with color, texture, and flavor in every bite.

Why You’ll Love This Roasted Red Pepper Spinach Stuffed Chic

• Impressively delicious but surprisingly easy to make!
• Naturally low-carb and high-protein
• Meal-prep friendly and freezer-safe
• Customizable filling (more on that below!)
• Elegant enough for dinner guests, easy enough for weeknights

What Does It Taste Like?

This chicken is rich, savory, and ultra-satisfying. The roasted red peppers add sweetness and smokiness, while the sautéed garlic spinach brings freshness and depth. The filling is creamy from the cheeses but not heavy. Every bite is juicy, melty, and totally crave-worthy. And the best part? It tastes like something you’d order at a restaurant—but it comes from your oven!

Benefits of This Recipe

• Protein-packed: Chicken breast is a lean protein powerhouse.
• Nutrient-rich: Spinach and red peppers bring vitamins A, C, and iron.
• Low in carbs: Perfect for keto or low-carb lifestyles.
• Balanced meal: Add a side of veggies or grains, and you’re golden.
• Freezer-friendly: Store extras for a fast meal on busy days.

Ingredients for Roasted Red Pepper Spinach Stuffed Chicken

Here’s everything you’ll need:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• ½ cup roasted red peppers, chopped (jarred is fine!)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional but delish)
• ¼ teaspoon crushed red pepper flakes (optional)
• ⅓ cup cream cheese, softened
• ¼ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Toothpicks or kitchen twine (to secure the chicken)

Tools You’ll Need

• Sharp knife and cutting board
• Large skillet (oven-safe if possible!)
• Mixing bowl
• Tongs or spatula
• Baking dish (if not using oven-safe skillet)
• Meat thermometer (for perfectly cooked chicken!)

Ingredient Swaps & Additions

I promised you versatile, and here’s proof!

• Cheese: Try goat cheese or feta instead of cream cheese for tang.
• Greens: Sub kale or arugula if you don’t have spinach.
• Add-ins: Sun-dried tomatoes, chopped artichokes, or olives.
• Spice: A little cayenne or chipotle powder turns up the heat.
• Herbs: Basil, oregano, or thyme add a fresh twist.

How to Make Roasted Red Pepper Spinach Stuffed Chicke

Step 1: Prep the Filling

Heat olive oil in a skillet over medium heat. Sauté garlic for 30 seconds, then add chopped spinach. Cook until wilted. Stir in red peppers, salt, pepper, and paprika. Turn off heat and mix in cream cheese, mozzarella, and Parmesan until well combined.

Step 2: Butterfly the Chicken

Use a sharp knife to carefully slice each chicken breast horizontally, creating a pocket. Be careful not to cut all the way through!

Step 3: Stuff the Chicken

Spoon the filling evenly into each chicken breast. Secure with toothpicks or tie with kitchen twine to keep everything tucked inside.

Step 4: Sear and Bake

Preheat oven to 375°F (190°C). Wipe out your skillet and heat a bit more olive oil over medium-high. Sear each chicken breast 2–3 minutes per side until golden. Transfer skillet to the oven (or move chicken to a baking dish) and bake for 15–20 minutes, or until internal temp reaches 165°F (74°C).

Step 5: Rest and Serve

Let the chicken rest for 5 minutes before slicing. Remove toothpicks and serve hot!

What to Serve with Roasted Red Pepper Spinach Stuffed Chicken

This dish plays well with a lot! Here are some pairing ideas:

• Roasted vegetables like carrots, zucchini, or Brussels sprouts
• Garlic mashed potatoes or cauliflower mash
• Pasta or couscous with olive oil and lemon zest
• Simple arugula salad with balsamic vinaigrette
• Crusty bread to soak up any juices

Tips for Stuffed Chicken Success

• Pound the chicken if needed for even thickness—it’ll cook more evenly.
• Don’t overstuff—a little filling goes a long way!
• Secure tightly so filling doesn’t ooze out.
• Use a meat thermometer to avoid overcooking.
• Let it rest—juices redistribute and you avoid dry chicken.

Storage & Reheating Instructions

• Store: Leftovers keep well in the fridge for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
• Reheat: Warm in a 350°F oven until heated through or microwave gently.

FAQs About Roasted Red Pepper Spinach Stuffed Chicken

Can I make this ahead of time?

Absolutely! Prep and stuff the chicken up to 24 hours ahead, then sear and bake when ready.

Can I use frozen spinach?

Yes, just thaw and squeeze out excess water before mixing into the filling.

What if I don’t have an oven-safe skillet?

No worries! After searing, just transfer the chicken to a baking dish to finish in the oven.

Is this gluten-free?

Yes—just make sure all ingredients (especially jarred peppers) are certified gluten-free.

In Conclusion

This Roasted Red Pepper Spinach Stuffed Chicken is one of those meals that looks like a million bucks, tastes even better, and still fits into a weeknight routine. Whether you’re cooking for your family or trying to impress someone special, this dish delivers BIG on flavor, comfort, and ease. I really hope it becomes a regular at your dinner table.

If you loved this one, check out these other easy chicken dinners:

• Creamy Spinach Artichoke Chicken Bake
• Mozzarella-Stuffed Pesto Chicken
• Garlic Butter Chicken Thighs with Lemon

I’d Love to Hear From You!

Did you make this Roasted Red Pepper Spinach Stuffed Chicken? Let me know in the comments! Leave a review and don’t forget to share your creations on Pinterest—tag me so I can see what you’re cooking!

Nutritional Information (per serving, serves 4)

• Calories: ~320
• Protein: 36g
• Fat: 18g
• Carbs: 5g
• Fiber: 1g
• Sugar: 2g

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