12 Savory Ways to Perfect Your Easy Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful blend of sweet and savory. Creamy whipped ricotta is spread over toasted bread and topped with juicy roasted strawberries, a drizzle of honey, and a sprinkle of fresh basil. Perfect for brunch or a light summer snack!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 toasts
- Method: Roasted
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
• 1 cup strawberries, hulled and halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey (plus more for drizzling)
• 1 cup whole milk ricotta cheese
• 1 teaspoon lemon zest
• 4 slices sourdough or rustic bread
• Olive oil, for brushing
• Fresh basil leaves, torn
• Salt and black pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss strawberries with balsamic vinegar and 1 tablespoon honey. Spread on the baking sheet and roast for 15-20 minutes until tender and syrupy.
3. While strawberries roast, whip ricotta with lemon zest, salt, and pepper until smooth and creamy.
4. Brush bread slices with olive oil and toast until golden and crisp.
5. Spread whipped ricotta on toasted bread, top with roasted strawberries and their juices.
6. Drizzle with additional honey and garnish with fresh basil. Serve immediately.
Notes
• Try using whipped feta or goat cheese for a tangier twist
• Add crushed pistachios or walnuts for crunch
• Use maple syrup instead of honey for a different sweetness
• Strawberries can be roasted ahead and stored in the fridge for 3 days
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 7
- Sodium: 190
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 7
- Cholesterol: 20
Find it online: https://bakesync.com/roasted-strawberry-whipped-ricotta-toast-2/