Savory Potsticker Soup with Mushrooms, Bok Choy & Ginger-Garlic Broth

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If you’re anything like me, comfort food needs to do more than just warm you up—it has to nourish you, excite your taste buds, and feel just a little bit magical. This Savory Potsticker Soup with Mushrooms, Bok Choy & Ginger-Garlic Broth is all that and more. It’s hearty yet light, fast enough for a weeknight, but special enough to serve to guests. I can’t tell you how many times this one has saved me when I’ve needed something soul-satisfying but low-effort!

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What Is Potsticker Soup?

Think of this as the best parts of your favorite dumpling order, cozied up in a richly flavored broth. Potsticker soup is a quick and flavorful dish where frozen (or fresh!) dumplings simmer in a garlicky ginger broth with veggies like bok choy and mushrooms. It’s a one-pot wonder that feels like you’ve ordered out—but with less sodium and way more freshness.

Reasons You’ll Love This Recipe

• Weeknight friendly: Ready in under 30 minutes!
• Customizable: Add tofu, shredded chicken, or your favorite veggies.
• Comfort in a bowl: Soothing ginger, umami mushrooms, and the chewiness of potstickers are total feel-good magic.
• Make it your own: Vegan or gluten-free? Easy swaps below.
• Budget-friendly: Uses everyday ingredients but tastes restaurant-quality!

What Does Potsticker Soup Taste Like?

The broth is where the magic happens—deep, gingery, garlicky, and a little bit spicy (if you like!). Each spoonful delivers the earthiness of mushrooms, the fresh bite of bok choy, and the juicy satisfaction of tender dumplings. It’s a flavor bomb that’s warming without being heavy. And yes, the smell when this is simmering on your stove? Unreal.

Health Benefits of This Potsticker Soup

• Immune-boosting: Thanks to garlic, ginger, and bok choy.
• Hydrating: With a broth-based base, this is an excellent meal when you need fluids and comfort.
• Low-fuss nutrients: Mushrooms add minerals like selenium and B-vitamins, while bok choy is a powerhouse of fiber and Vitamin C.
• Balanced meal: Carbs from dumplings, fiber and micronutrients from veggies, protein if you choose the right dumpling!

Ingredients You’ll Need

Here’s everything you’ll need to create this flavor-packed soup:

• 1 tablespoon sesame oil (or neutral oil)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups low-sodium vegetable broth (or chicken broth)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon rice vinegar
• ½ teaspoon chili flakes (optional)
• 1 cup mushrooms, sliced (shiitake, cremini, or button)
• 1 small bunch bok choy, chopped
• 12–16 frozen potstickers (veggie or meat-filled)
• 2 scallions, sliced (for garnish)
• Sesame seeds (optional garnish)

Tools You’ll Need

• Medium to large soup pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon or silicone spatula
• Soup ladle
• Grater (for fresh ginger)

Ingredient Swaps & Additions

I promised you versatile, and here’s proof!

• No bok choy? Use baby spinach or napa cabbage.
• Add-ins: Thinly sliced carrots, snap peas, or even tofu cubes work beautifully.
• Vegan? Just ensure your potstickers are plant-based.
• Spicy kick? Add a dollop of chili garlic sauce or sriracha to the broth.
• Gluten-free? Use tamari instead of soy sauce and gluten-free dumplings (Trader Joe’s has some good ones!).

How to Make Potsticker Soup – Step-by-Step

Step 1: Sauté the aromatics

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and stir for about 1 minute, until fragrant but not browned.

Step 2: Build the broth

Pour in the broth, soy sauce, rice vinegar, and chili flakes. Stir and bring to a gentle simmer.

Step 3: Add the mushrooms

Toss in the mushrooms and let them simmer for 4–5 minutes until they begin to soften.

Step 4: Add potstickers and bok choy

Carefully add the frozen potstickers. Simmer gently according to package instructions, usually about 6–8 minutes. Add the chopped bok choy during the last 2 minutes of cooking so it wilts but stays vibrant.

Step 5: Garnish and serve

Ladle the soup into bowls, then top with scallions and sesame seeds. A few drops of chili oil or toasted sesame oil can add a final pop!

What to Serve With Potsticker Soup

This soup is satisfying on its own, but here are a few simple companions:

• Steamed edamame with sea salt
• Crispy spring rolls
• Cucumber salad with rice vinegar
• Hot jasmine or sticky rice (great for soaking up broth!)
• Green tea or a light Asian beer if you’re having friends over!

Tips for Success

• Don’t boil aggressively after adding potstickers—you want a gentle simmer to avoid splitting.
• Fresh ginger > powdered for real depth.
• Layer flavors: Taste the broth before serving and adjust with soy, vinegar, or spice.
• Use a flavorful broth—the better the base, the better the soup!

How to Store and Reheat

Fridge: Store in airtight containers for up to 3 days. The dumplings may soften, but the flavor is still divine.
Freezer: Best to freeze the broth and veggies separately from dumplings if prepping ahead.
Reheating: Gently reheat on the stove over low heat, adding fresh dumplings if needed.

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FAQs About Potsticker Soup

Can I use homemade dumplings?

Absolutely! Homemade potstickers add a beautiful handmade touch. Just adjust cooking time as needed.

Can I make it ahead?

Yes! The broth can be made a day in advance. Just add dumplings and bok choy when reheating.

Is this spicy?

Only if you want it to be. The base broth is mild, and chili flakes or chili oil are optional.

Can I use wontons instead of potstickers?

Yes! Wontons are a great alternative and cook in similar time frames.

Why You’ll Be Making This Again and Again

This Savory Potsticker Soup with Mushrooms, Bok Choy & Ginger-Garlic Broth has quickly become one of my favorite “back pocket” meals. It’s cozy, quick, endlessly flexible, and tastes like something from a fancy takeout menu. Whether you’re feeling under the weather or just want something warming and slurp-worthy, this bowl delivers.

Oh, and if you’re a fellow soup lover, you need to try these next:

• Spicy Peanut Ramen with Crunchy Veggies
• Thai Coconut Curry Soup with Sweet Potato
• Creamy Miso Mushroom Udon

📸 Made It? Show Me

Leave a review below, and if you snapped a photo, tag me on Pinterest or Instagram—I LOVE seeing your recreations! It genuinely makes my day.

🥢 Nutritional Info (Approx. per serving)

• Calories: 320
• Protein: 12g
• Carbohydrates: 38g
• Fat: 12g
• Fiber: 4g
• Sodium: 820mg
  Note: values may vary depending on dumpling brand used.

Thanks for stopping by and cooking with me today—this recipe means a lot to me, and I hope it brings a little joy to your table too 💛