I just want to say thank you for being here whether you stumbled across this post while searching for something healthy to bake, or you’re a longtime reader looking for another cozy treat to add to your repertoire, I’m so glad you’re here. Because this recipe? It’s one of those special ones. These fluffy Air Fryer oat muffins are light, gently sweet, and packed with wholesome goodness. Perfect for busy mornings or afternoon pick-me-ups, they come together in a flash thanks to the magic of the air fryer!
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What Are Air Fryer Oat Muffins?
If you’re new to baking in the air fryer, welcome to your next kitchen obsession! These air fryer oat muffins are soft, fluffy, and golden on top with a tender crumb that’s all thanks to the oats and yogurt working their magic together. We’re talking about muffins that feel indulgent but are surprisingly light and yes, they cook in less than 15 minutes!
I promise you versatile, and here’s proof! You can customize these with your favorite mix-ins: berries, nuts, a sprinkle of cinnamon, or even a handful of mini chocolate chips. Anything but boring!!
Reasons to Love This Recipe
- Ready in under 20 minutes start to finish perfect for busy mornings!
- Baked in the air fryer, so no heating up the whole oven!
- Healthy-ish with wholesome oats, yogurt, and minimal sugar.
- Customizable with your favorite flavors.
- Freezer-friendly for meal prep heroes.
What Do They Taste Like?
Imagine a muffin that’s somewhere between a light oat cake and a fluffy pancake. They’re subtly sweet (just enough to make you want a second), soft on the inside, and just crisp around the edges thanks to the air fryer circulation. The oats give them a slightly nutty chew, while yogurt makes them extra tender.
Pro tip: they’re AMAZING warm with a smear of butter or nut butter. Or try them with a drizzle of honey and some fresh fruit hello, easy brunch!
Benefits of These Air Fryer Oat Muffins
- Good source of fiber from oats
- Lower in fat than most bakery muffins
- Naturally sweetened with a touch of maple syrup or honey
- Protein boost from eggs and yogurt
- Portion-controlled and toddler-approved!
Ingredients You’ll Need
- 1 cup rolled oats (old-fashioned, not instant)
- 3/4 cup plain Greek yogurt
- 1 large egg
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1/2 tsp cinnamon, 1/2 cup blueberries or chocolate chips
Tools You’ll Need
- Air fryer with baking insert or silicone muffin cups
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Silicone spatula
- Ice cream scoop (optional, for portioning)
Ingredient Additions & Substitutions
Here’s where the fun begins this recipe is super flexible:
- Dairy-free? Use coconut yogurt or any plant-based yogurt alternative.
- Egg-free? Try a flax egg (1 tbsp flax meal + 2.5 tbsp water).
- Gluten-free? Just make sure your oats are certified GF.
- Sweetener swap? Agave, brown sugar, or even mashed banana works.
- Add-ins? Think chopped nuts, raisins, shredded coconut, or even grated carrot.
How to Make Fluffy Air Fryer Oat Muffins
Step-by-Step Instructions:
- Preheat your air fryer to 320°F (160°C), if your model requires preheating.
- Mix the wet ingredients: In a medium bowl, whisk together the yogurt, egg, maple syrup, and vanilla until smooth.
- Add the dry: Stir in oats, baking powder, baking soda, salt, and cinnamon (if using). Mix until just combined.
- Fold in add-ins like blueberries or chocolate chips, if desired.
- Scoop into muffin liners placed in silicone cups or your air fryer-safe muffin pan.
- Air fry at 320°F for 11–13 minutes or until tops are golden and a toothpick comes out clean.
- Cool for 5 minutes, then gently remove and enjoy warm!
What to Serve With Oat Muffins
These muffins are great on their own, but here are some ways to dress them up:
- With a dollop of Greek yogurt and fruit
- Drizzled with nut butter or honey
- Crumbled into a breakfast bowl with milk or plant milk
- As a sidekick to your smoothie or scrambled eggs
Tips for Fluffy Muffins Every Time
- Don’t overmix—just fold until the batter comes together.
- Let the batter rest 5–10 minutes before air frying to hydrate the oats.
- Use silicone or parchment liners to prevent sticking.
- Don’t overcrowd the air fryer—leave space for air circulation.
- Test with a toothpick to ensure doneness (especially if using juicy berries).
Storage Instructions
- Counter: Store in an airtight container for up to 2 days.
- Fridge: Keep up to 5 days, warm in the microwave or air fryer before serving.
- Freezer: Freeze for up to 3 months. Wrap individually and thaw overnight or reheat from frozen.
General Info
- Yield: 6 medium muffins
- Prep Time: 5 minutes
- Cook Time: 11–13 minutes
- Total Time: under 20 minutes
- Skill Level: Easy!
- Kid-friendly? Yes!
- Meal prep? Absolutely!
Frequently Asked Questions
Can I use steel-cut oats?
Not for this recipe—stick to rolled oats for the best texture.
Can I bake these in the oven?
Yes! Bake at 350°F (175°C) for about 18–20 minutes in a muffin tin.
Are these muffins gluten-free?
They can be! Just make sure you use certified gluten-free oats.
Can I double the batch?
Definitely just cook in batches so the muffins don’t crowd the air fryer.
Why are my muffins dense?
Overmixing or not letting the batter rest can make them dense. Also, check that your baking soda and powder are fresh!
Conclusion
So there you have it quick, fluffy, wholesome Air Fryer oat muffins you can whip up any day of the week. Light enough for breakfast, satisfying enough for snacks, and endlessly customizable to your cravings.
Whether you’re feeding your little ones or just treating yourself to a better-for-you muffin, I hope these become a regular in your rotation. I’m kicking myself for not having shot it sooner!!
Looking for more peachy or oat-y goodness? Try these next:
Let’s Make It a Community!
Tried these muffins? I’d LOVE to see your creations! Leave a review below or share your photos on Pinterest and tag me @mmmrecipes.
Nutritional Information (Per Muffin – Approximate)
- Calories: 145
- Protein: 5g
- Carbs: 22g
- Fiber: 3g
- Sugar: 7g
- Fat: 4g
Light, fluffy, and made with love—what more could you want from a muffin? Happy baking!
PrintFluffy Air Fryer Oat Muffins
These quick & light oat muffins are tender, fluffy, and baked right in your air fryer! Made with wholesome oats, Greek yogurt, and sweetened with honey, they’re perfect for breakfast on the go—or a healthy snack any time of day.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 6 muffins
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
• 1 cup rolled oats
• 1 cup Greek yogurt (plain or vanilla)
• 1 large egg
• 2 tablespoons honey or maple syrup
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon (optional)
• ½ cup fresh berries or chocolate chips (optional)
Instructions
1. In a bowl, stir together oats, baking powder, salt, and cinnamon.
2. Add Greek yogurt, egg, honey, and vanilla; mix until combined.
3. Fold in berries or chocolate chips if using.
4. Preheat air fryer to 350 °F (175 °C).
5. Spoon batter into 6 silicone or parchment-lined muffin cups.
6. Air-fry for 10–12 minutes, until edges are golden and a toothpick comes out clean.
7. Allow muffins to cool slightly before removing from cups.
8. Serve warm or store in an airtight container for up to 3 days.
Notes
• For gluten-free version, use certified gluten‑free oats
• Make dairy‑free by substituting coconut or almond yogurt
• Don’t overfill cups – muffins rise a bit in the air fryer
• Reheat in air fryer for 2 minutes or microwave for 20 sec before serving
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7
- Sodium: 90
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 30