Peach Caprese Salad with Burrata is hands-down my favorite summer salad. I remember the first time I tried it at a friend’s barbecue – the combination of sweet, juicy peaches with creamy burrata cheese and fragrant basil was mind-blowing! From that day on, I was hooked. For more recipes like this, check out apple salad with honeycrisp apples celery grapes pecans and dried cranberries. For more recipes like this, check out italian basil chicken cutlets with tomato and burrata topping. For more recipes like this, check out italian basil chicken cutlets with tomato and burrata topping. For more inspiration, I recommend checking out sliced tomatoes salad with basil. My friend at creamy pasta salad loaded with veggies has a similar recipe that you might enjoy. My friend at overnight fruit salad with pudding recipe has a similar recipe that you might enjoy. For more inspiration, I recommend checking out layered peach smoothie with dragon fruit. My friend at au jus sauce with or without drippings has a similar recipe that you might enjoy.
Now, I make this Peach Caprese Salad with Burrata all the time during peach season. It’s become my go-to dish for summer gatherings and potlucks. Everyone always raves about how delicious and refreshing it is. (Plus, it looks pretty darn impressive for how easy it is to throw together!)
Over the years, I’ve tweaked and perfected my Peach Caprese Salad with Burrata recipe. I’ve experimented with different varieties of peaches, tested out various proportions of ingredients, and even tried a few creative spins on the classic. But I always come back to this tried-and-true version.
Trust me, once you taste it, you’ll understand why this Peach Caprese Salad with Burrata has stolen my heart!
Why You’ll Love This Recipe
I’m telling you, this Peach Caprese Salad with Burrata is the real deal. It will make you actually excited to eat your veggies! I’ve served this salad to countless friends and family members, and it gets rave reviews every single time.
In my opinion, it’s the ultimate summer salad. The flavors are bright and refreshing, it comes together quickly, and it’s fancy enough for a dinner party but easy enough for a weeknight. With its vibrant colors and contrasting textures, this Peach Caprese Salad with Burrata is a feast for the eyes as much as the taste buds.
Ingredients List
Here’s what you’ll need to make this mouthwatering Peach Caprese Salad with Burrata:
- 4-5 large ripe peaches (about 1 1/2 pounds), pitted and sliced
- 8 ounces burrata cheese, torn into bite-sized pieces
- 1/3 cup fresh basil leaves, larger leaves roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar, or more to taste
- 1/2 teaspoon flaky sea salt, plus more for finishing
- 1/4 teaspoon freshly ground black pepper
When shopping for ingredients for this Peach Caprese Salad with Burrata, I always splurge on a high-quality burrata and a great bottle of olive oil – it makes a huge difference! For the peaches, I prefer yellow peaches for their sweet, mellow flavor, but white peaches or even nectarines work well too.
Variations
One of the things I love about this Peach Caprese Salad with Burrata is how easily adaptable it is. Here are a few of my favorite variations:
- Grilled Peach Caprese: Lightly oil and grill the peach slices for a smoky twist. The grill marks look stunning!
- Melon Caprese: Swap out the peaches for wedges of ripe cantaloupe or honeydew. Absolute summer bliss.
- Caprese with Prosciutto: Add a few strips of torn prosciutto for a savory, salty element. My brother insists on this every time.
- Mint Peach Caprese: Replace half the basil with fresh mint leaves for an extra pop of freshness.
- Spicy Caprese: Sprinkle on some red pepper flakes for a pleasant kick of heat. So good!
- Peach Caprese Skewers: Thread peaches, burrata, and basil onto toothpicks for a fun, handheld appetizer.
I’m always dreaming up new spins on this Peach Caprese Salad with Burrata. But even the classic version makes me swoon. It’s hard to improve upon such a perfect combo! Let me know if you come up with any other delicious variations.
Servings and Timing
Here’s the breakdown on servings and timing for this Peach Caprese Salad with Burrata:
- Prep Time: 15 minutes
- Assembly Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4-6 as a side dish, 2-3 as a main
In my experience, this Peach Caprese Salad with Burrata comes together super quickly. The most time-consuming part is prepping the peaches, but that’s a breeze once you get the hang of it. I usually make this salad for 4-6 people as a side dish alongside grilled chicken or fish. But if you’re really hungry (no judgment!), it could serve 2-3 as a main course.
Step-by-Step Instructions
Now for the fun part – let’s make this amazing Peach Caprese Salad with Burrata! Here’s how to do it:
Step 1: Prep the Peaches
First, let’s tackle those peaches. Wash and dry your peaches, then slice them in half and remove the pits. Slice each half into 1/2-inch thick wedges or crescents.
I’ve found the easiest way to do this is to start at the stem end and cut the peach while rotating it in your hand until you hit the pit. Then just slice off each half from the pit! If you’re using freestone peaches, the pits will pop right out.
But if you’ve got clingstone peaches, you might need to cut the flesh off the pit. It can get a bit messy, but that’s part of the fun, right?
Step 2: Tear the Burrata
Next up, the star of the show: creamy, dreamy burrata! Using your hands, gently tear the burrata into rustic, bite-sized pieces, about 1-inch each.
Don’t worry about making them perfect – the beauty of this Peach Caprese Salad with Burrata is its rustic charm. I love how the shreds and strips of cheese create these luscious, creamy pockets throughout the salad. Yum!
Step 3: Prep Remaining Ingredients
Wash and dry the basil leaves. If you’ve got larger leaves, give them a rough chop. Smaller leaves can be left whole.
I’m personally a big fan of basil, so I tend to err on the side of more rather than less. But you do you!
Measure out your olive oil, vinegar, salt, and pepper so they’re ready to go. I always use my best extra virgin olive oil for this Peach Caprese Salad with Burrata. With so few ingredients, quality really shines through.
Step 4: Compose the Salad
Now for the fun part – putting it all together! On a large serving platter (or in a bowl, you rebel), artfully arrange your peach slices and burrata pieces.
I like to strategically nestle the burrata among the peach slices so each bite has the perfect ratio of fruit to cheese. Scatter the basil leaves on top. Don’t be afraid to play around with it and make it your own!
Step 5: Dress and Season
Drizzle the olive oil and balsamic vinegar evenly over the salad. I’m usually pretty generous with the oil and vinegar. In my opinion, this Peach Caprese Salad with Burrata should be luscious and glossy, not dry!
Then sprinkle with salt and pepper. I love using a flaky sea salt like Maldon for this – it adds such a nice crunch and pops of salinity. And freshly ground black pepper is a must. This isn’t the time for that pre-ground stuff from the back of your pantry!
Step 6: Finishing Touches
Give your beautiful creation one final drizzle of olive oil and a light sprinkling of salt. You could even add a smattering of red pepper flakes if you’re feeling spicy!
Then take a moment to admire your handiwork. Snap a quick pic for Instagram if you’re so inclined. (I mean, if you don’t post it online, did it even happen?)
And there you have it, folks! A stunning, mouthwatering Peach Caprese Salad with Burrata that’s sure to impress. I hope you love it as much as I do!
Nutritional Information
I’ll be honest, I don’t usually pay too much attention to the nutrition stats when I’m face-planting into this Peach Caprese Salad with Burrata. But I know some of you are curious, so here’s the scoop (per serving, assuming 4 servings):
- Calories: 310
- Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 11g
- Protein: 13g
So yeah, it’s not exactly a low-cal salad, thanks to that luscious burrata and generous glug of olive oil. But hey, it’s got plenty of fresh fruit and healthy fats, so I’m calling it a balanced meal. Sometimes you’ve just got to treat yourself, right?
Healthier Alternatives
If you’re looking to lighten things up, I’ve got a few tricks up my sleeve for this Peach Caprese Salad with Burrata:
- Use part-skim burrata or fresh mozzarella: You’ll save some calories and fat without sacrificing too much creaminess.
- Go easy on the oil: A light drizzle of olive oil still adds flavor and mouthfeel with fewer calories.
- Bulk it up with greens: Toss in a few handfuls of peppery arugula or baby spinach for extra nutrition.
- Add some lean protein: Grilled chicken or shrimp make this a more filling main dish.
At the end of the day though, I believe in enjoying the real deal in moderation. This Peach Caprese Salad with Burrata is a special summer treat that’s worth savoring in all its indulgent glory!
Serving Suggestions
Half the fun of making this Peach Caprese Salad with Burrata is figuring out creative ways to serve it! Here are a few of my go-to ideas:
- As a fancy starter: Serve smaller portions on individual plates as an elegant first course.
- Family-style: Plop the whole platter in the middle of the table and let everyone help themselves!
- With crusty bread: Serve with slices of grilled ciabatta or baguette to sop up all those yummy juices.
- Alongside grilled meats: This salad pairs perfectly with smoky grilled chicken, steak, or salmon.
- As a light lunch: Enjoy with a chilled glass of rosé for the ultimate summer midday meal.
However you serve it, I guarantee this Peach Caprese Salad with Burrata will bring a big smile to your face. It’s impossible not to be happy when you’re eating this!
Common Mistakes to Avoid
Learn from my mishaps, folks! Here are a few common mistakes to avoid when making this Peach Caprese Salad with Burrata:
- Using underripe peaches: There’s nothing sadder than a hard, tasteless peach. Make sure they’re fragrant and give slightly when pressed.
- Slicing the peaches too thin: You want sturdy slices that can stand up to the burrata and dressing. Aim for 1/2-inch thick.
- Forgetting to season: Salt and pepper are essential for making all the flavors pop. Don’t be shy!
- Tossing the salad: This isn’t your average tossed salad. Compose it artfully on the platter and drizzle the dressing on top for the prettiest presentation.
- Making it too far in advance: This salad is best served immediately, before the peaches start to soften and release too much juice.
I’ve made all of these mistakes at one point or another, but that’s how we learn, right? Now you can avoid these pitfalls and create a pitch-perfect Peach Caprese Salad with Burrata every time.
Storing Tips
I’ll be real with you – this Peach Caprese Salad with Burrata doesn’t last long in my house. We usually devour it all in one sitting! But if you do happen to have leftovers, here’s what I recommend:
- Refrigerator: Store in an airtight container in the fridge for up to 2 days. Any longer and the peaches start to get mealy and the burrata loses its luster.
- Before serving: Let the salad sit at room temperature for 15-20 minutes before diving in. The flavors are best when not ice-cold from the fridge.
- Freezer: Yeah, don’t even think about freezing this one. Just trust me on that!
In my experience, this Peach Caprese Salad with Burrata is one of those magical dishes that disappears almost as quickly as you can make it. But on the off chance you have extras, now you know how to keep them fresh!
Frequently Asked Questions
Can I make this Peach Caprese Salad with Burrata ahead of time?
I wouldn’t recommend assembling the whole salad more than an hour or two in advance, as the peaches will start to soften and release a lot of juice. However, you can slice the peaches and tear the burrata a little bit ahead of time and store them separately in the fridge until you’re ready to put it all together.
Just wait to add the basil, oil, vinegar, salt, and pepper until right before serving for the best flavor and texture.
What should I do if I can’t find burrata cheese?
No burrata, no problem! You can easily swap in fresh mozzarella instead. Look for the soft, water-packed kind (sometimes labeled “mozzarella di bufala”) for the closest texture to burrata.
If you can only find the firmer, low-moisture mozzarella, just slice or tear it into smaller pieces so it incorporates well with the other ingredients. Ricotta salata or mild feta cheese would also work in a pinch.
How can I tell if a peach is ripe?
Give it the sniff test! A ripe peach will have a strong, sweet fragrance that makes your mouth water.
It should also give slightly when gently pressed, but not be mushy or bruised. Avoid any peaches that are green around the stem, as that’s a sign of under-ripeness. If your peaches are a little firm, you can let them sit at room temperature for a day or two until they soften and smell sweet.
Can I use other stone fruits like nectarines or plums?
Absolutely! Nectarines are a great option because they have a similar flavor and texture to peaches.
You can use white or yellow nectarines, or even a mix of both for a colorful twist. Plums would also be tasty, especially the oblong black or red varieties. Cherries or apricots could work too, but you’d need to pit and halve them.
Feel free to get creative with whatever ripe stone fruits you have on hand!
What else can I add to this Peach Caprese Salad with Burrata?
The beauty of this salad is its simplicity, but there are plenty of delicious ad